Global Food and Culture

American Food and Culture

American Flag

 Native Americans originally lived in the Americas. Based on their wisdom and wisdom of life, immigrants from all over the world brought their agriculture, farming techniques, cooking methods, and other technologies to the United States, and American food became rich and abundant. Americans, who cherish "freedom" above all else, actively adopted the good points and new things of each ethnic group and created a diverse culture. When we think of American food, hamburgers, steaks, and after-meal sweets are the first things that come to mind. In the past, many people overeat, and this became a social problem. But nowadays, the whole country is working to improve the situation, and many people are trying to lead healthy lives.

American Food

 The United States, a vast country, produces a wide variety of crops on farmland that covers 40% of its land area. In addition to corn, tomatoes, wheat, soybeans, oranges, apples, milk cow's milk, and cheese, the U.S. is the world's largest beef producer. The country is a major agricultural producer of vegetables, fruits, and fruits, and exports a large number of fruits and vegetables. Japan also imports a lot of wheat, soybeans, corn, etc. from the U.S.