Gather
- 2 3/4 Cups All Purpose Flour
- 1 Cup Quick Oats
- 1/2 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1/2 Cup Sugar
- 1.5 Cups Brown Sugar
- 2 Eggs
- 1 Tablespoon Vanilla
- 1/2 Cup Butter
- 1/2 Cup Shortening
- 1/2 Teaspoon Salt
- 2.5 Cups Chocolate Chunks
Let's get cooking!
- These cookies take a classic crowd-pleaser to the next level with melty chocolate chunks and chewy oats! To get started, grab two mixing bowls, a hand mixer, a cookie sheet, a 1 cup measuring cup, a 1/2 cup measuring cup, a 1/4 cup measuring cup, a teaspoon, and a tablespoon.
- Use to hand mixture to cream together the butter, sugar, brown sugar, and shortening as smooth as possible.
- Add the eggs one at a time, mixing them in with the hand mixer. Mix the vanilla in as well.
- In a separate bowl mix the flour, baking soda, baking powder, and salt and thoroughly combine.
- Pour the dry ingredients into the wet ingredients in increments, stirring often to ensure it is well mixed. Stir in the oats and mix, then stir in the chocolate chunks.
- Line the cookie sheet with parchment paper and spoon the cookie dough onto the sheet in small balls, about 2 tablespoons of dough each.
- Bake the cookies at 350 degrees for 11-13 minutes, and allow them to cool slightly before serving so they don't melt to pieces! These cookies are fall-apart soft, gooey, and perfect for dipping in milk! Store in a closed container at room temperature.
Quick TipTake cookies out slightly earlier for softer, moister, gooier centers! ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
Quick TipSwap the chocolate chunks out for your favorite M&Ms, mini chips, or other mix-ins! ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
